Symposio Resto Bar

μπισκ και λευκή σάλτσα / Seafood linguine, bisque and white sauce

σπαράγγια και καλαμάνσι / Black seafood risotto, asparagus and calamansi

γεμιστό με αστακό, γαρίδες και κρέμα μπισκ / Ravioli with cuttlefish ink stuffed with lobster, shrimps and bisque cream

με κρέμα παρμεζάνας, καπνιστό κοτόπουλο και ελαφρύ άρωμα σκόρδου και θυμάρι / Formaggi ravioli with parmesan cream, smoked chicken, garlic essence and thyme

και λάδι λευκής τρούφας / Risotto with a variety of forest mushrooms and white truffle oil

Handmade bread with marmalade of olives

Variety: Xinomavro | Region: Naoussa, Macedonia

Variety: Xinomavro | Region: Naoussa, Macedonia

Variety: Assyrtiko – Sauvignon Blanc | Region: Pangeon, Macedonia

Variety: Assyrtiko – Sauvignon Blanc | Region: Pangeon, Macedonia

Variety: Assyrtiko, Malagouzia | Region: Viotia

Variety: Agiorgitiko | Region: Viotia

Variety: Agiorgitiko | Region: Viotia

Variety: Assyrtiko, Malagouzia | Region: Viotia

Variety: Merlot | Region: Drama, Macedonia

Variety: Chardonnay | Region: Drama, Macedonia

Variety: Merlot | Region: Drama, Macedonia

Variety: Chardonnay | Region: Drama, Macedonia

Variety: Agiorgitiko | Region: Kavala

Variety: Agiorgitiko | Region: Kavala

Variety: Sauvignon Blanc | Region: Thessaly

Variety: Sauvignon Blanc | Region: Thessaly

Variety: Syrah | Region: Thessaly

Variety: Syrah | Region: Thessaly

Variety: Liatiko | Region: Dafnes, Crete

Variety: Vidiano | Region: Dafnes, Crete

Variety: Liatiko | Region: Dafnes, Crete

Variety: Vidiano | Region: Dafnes, Crete

Variety: Savatiano, Aidani, Assyrtiko | Region: Viotia

Variety: Savatiano, Aidani, Assyrtiko | Region: Viotia

Variety: Assyrtiko | Region: Santorini

Variety: Assyrtiko | Region: Santorini

Variety: Cabernet Sauvignon – Agiorgitiko | Region: Attica

Variety: Cabernet Sauvignon – Agiorgitiko | Region: Attica

Variety: Syrah, Agiorgitiko, Grenache Rouge | Region: Central Greece, Achinos

Variety: Syrah, Agiorgitiko, Grenache Rouge | Region: Central Greece, Achinos

Variety: Mavrotragano | Region: Santorini

Variety: Mavrotragano | Region: Santorini

Variety: Xinomavro | Region: Thessaly, Kalambaka

Variety: Xinomavro | Region: Thessaly, Kalambaka

Region: Thessaly, Kalambaka

Region: Thessaly, Kalambaka

Variety: Moscato 100%

Variety: Moscato 100%

Variety: Chardonnay – Assyrtiko | Region: Viotia

Variety: Pinot Noir | Region: Viotia

Variety: Pinot Noir | Region: Viotia

Variety: Chardonnay – Assyrtiko | Region: Viotia

Variety: Glera 100%

Variety: Glera 100%

Variety: Assyrtiko | Region: Santorini

Variety: Assyrtiko | Region: Santorini

T- bone with flavored butter and crushed baby potatoes

με αρωματικό βούτυρο και τσακιστές πατάτες baby / T-bone veal with aromatic butter and crushed baby potatoes

T-bone veal with baby vegetables

με πουρέ σελινόριζας, ψητά λαχανικά και σάλτσα από γλυκό κόκκινο κρασί με θυμάρι / Pressed lamb, celery root puree, roasted vegetables and sweet red wine sauce with thyme

Pressed lamp, celery root pure, roasted vegetables and sweet red wine sauce with thyme

Pressed lamp, roasted vegetables and sweet red wine sauce with thyme

πάνω σε φάβα δύο χαρακτήρων με λάδι τρούφας / Calamari stuffed with metsovone cheese and Florini pepper on two character fava beans with truffle oil

πάνω σε μωσαϊκό λαχανικών και σάλτσα φρέσκιας ντομάτας / Tender chicken fillet on a mosaic of vegetables with fresh tomato sauce

με σπανάκι και σάλτσα αυγολέμονο / Sea bream fricassee with spinach and egg-lemon sauce

Sea bream fricassee with spinach and egg-lemon sauce

με ελαφριά σάλτσα πράσινης μουστάρδας και δροσερή σαλάτα ταμπουλέ λαχανικών και ανανάς / Sea bass sauteed fillet with light green mustard sauce and cool vegetable and pineapple taboule salad

Sea-bass sauteed fillet, cool taboule salad with vegetables and pineapple

Sea-bass sauted fillet with baby vegetables

πουρές γλυκοπατάτας με γευστικές νότες από τζίντζερ, σοτέ καρότα baby και σάλτσα φρούτα του δάσους / Beef tagliata fillet with ginger-scented sweet potato puree, sauteed baby carrots, and forest fruit sauce

κρέμα καλαμπόκι, σάλτσα μαύρης μπύρας και βύσσινο / Iberico pork with corn puree, dark beer sauce, and sour cherry glaze

πάνω σε σοτέ σπαράγγια, καρπάτσιο, μάνγκο και λαδολέμονο / Grilled tuna on sauteed asparagus, mango carpaccio and lemon saude

Grilled tuna on sauted asparagus, mango carpaccio and lemon saude

Aperol, passion fruit purée, lime, Moschato wine

Whiskey blend, mandarine syrup, hibiscus syrup, lime, soda

Rum blend, Mahlepi, Aperol, lime, tropical fruits purée

Secret ingredients - ask your bartender for tonight's unique creation

Choose yours...

Choose yours...

Wine, wine syrup with honey, raspberry, lime

Aperol, Triple Sec, hibiscus syrup, fresh lime juice

Mastiha, cucumber syrup, Apple Sourz, lime, prosecco

Mastiha, lime, passion fruit, strawberry, pineapple juice, milk

Tequila, elderflower syrup, passion fruit purée, lime

Tsipouro, sweet vermouth, Botanic liqueur, lemon, soda

Garden Gin, Campari, fresh grapefruit, mandarin syrup

Vodka, blue curacao, lime, grapefruit, elderflower

Cognac, Frangelico, Drambuie, caramel syrup

Vodka, lime, grenadine syrup, cranberry juice, egg white

Gin, violet syrup, fresh cucumber & lime juice

Alcohol free. Choose yours...

Pisco, cinnamon spice syrup, vanilla syrup, pineapple juice, lime, Maraschino cherry

5γρ / Black truffle 5gr

εσπούμα τζατζίκι και λάδι βασιλικού / Shrimps tempura with cuttlefish ink, tzatziki espuma and basil oil

με σπαράγγια, εσπεριδοειδή και passion fruit / Sea bass Carpaccio with asparagus, citrus and passion fruit

Sea bass Carpaccio with asparagus, citrus and passion fruit

με κρούστα μανιταριών, espuma παρμεζάνας και πέρλες τρούφας / Beef carpaccio with mushroom crust, parmesan espuma and truffle pearls

Beef carpaccio with mushroom crust and truffle pearls

απαλή υφή βανίλιας και φρέσκες φράουλες / Mastelo cheese from Chios with soft vanilla texture and fresh strawberries

Variety of mushrooms and truffle pearls

Variety of mushrooms, truffle cream and truffle pearls

πάνω σε φρέσκια σάλτσα ντομάτας, espuma παρμεζάνας και άχυρο πατάτας / Eggplant rolls filled with minced meat and feta over fresh tomato sauce, espuma parmesan and potato straw

Symposio bowl with yogurt, granola, honey, blueberries, raspberries and chia

Shrimp tartare, avocado, sake and basil oil

με φουντούκια, τρούφα και ολλαντέζ / Beef tartare with hazelnuts, truffles and hollandaise

Beef tartare with hazelnuts, truffles, hollandaise

κινόα, φακές beluga και μους ταραμά / Octopus on vegetable salad, quinoa, beluga lentils and tarama mousse

σε τραγανό φύλλο με σάλτσα από μέλι και μαύρο σουσάμι / Grilled feta rolls in crispy crust and honey and black sesame sauce

Eggs benedict on freshly baked bread, avocado mousse, salmon and hollandaise sauce

Poached eggs with Cretan apaki, fresh tomato sauce, hollandaise and potato chips

Fried eggs on velvety graviera cream with village sausage

Kagianas with country sausage, cherry tomatoes, goat cheese, olive oil and basil oil

Butter croissant served with hazelnut cream / pistachio cream / forest fruit jam

Omelette with feta cheese, cherry tomatoes on freshly baked bread and salad

Club sandwich with chicken and freshly baked potatoes

σαλάτα από baby φύλλα, ντοματίνια, αχλάδι, ντρέσινγκ αχλάδι - ιβίσκος και χώμα από προσούτο / Burrata, baby leaf salad, cherry tomatoes, pear, pear-hibiscus dressing and prosciutto crumb

από baby φύλλα, ντοματίνια, αχλάδι, ντρέσινγκ αχλάδι - ιβίσκος και χώμα προσούτο / Burrata, baby leaf salad, cherry tomatoes, pear, pear-hibiscus dressing and prosciutto crumb

Burrata, baby leaf salad, cherry tomatoes, pear, pear-hibiscus dressing and prosciutto crumb

με κατσικίσιο τυρί, ανανά, χώμα από κάσιους και δροσερό ντρέσινγκ μέλι-καλαμάνσι / Green salad with goat cheese, pineapple, cashew soil, and a refreshing honey-calamansi dressing

Green salad with pineapple, cashew soil, and a refreshing honey - calamansi dressing

Green salad with goat cheese, pineapple, cashew soil, and a refreshing honey - calamansi dressing

πιπεριές φλωρίνης, παστέλι και ντρέσινγκ τρούφας / Beetroot salad with shrimps, Florina peppers, pasteli and truffle dressing

Beetroot salad with shrimps, florina peppers, pasteli and truffle dressing

αβοκάντο, σάκε και αρωματικό λάδι βασιλικού / Shrimp tartar basil oil, avocado, sake and basic oil

με ντοματίνια, αγγούρι, πιπεριές, ελιές και φέτα / Greek salad, cherry tomatoes, cucumber, peppers, olives and feta

Greek salad, cherry tomatoes, cucumber, peppers, olives and feta

Linguine, with fresh pomontoro sauce

από baby φύλλα, ντοματίνια, αχλάδι, ντρέσινγκ αχλάδι - ιβίσκος και χώμα από προσούτο (Burrata, baby leaf salad, cherry tomatoes, pear, pear-hibiscus dressing and prosciutto crumb)

κρέμα τρούφας, τραγανά πιτάκια και πέρλες τρούφας / Variety of mushrooms, truffle cream, crispy pies and truffle pearls

με κρέμα παρμεζάνας και ελαφρύ άρωμα σκόρδου και θυμάρι / Fromaggi ravioli with parmesan cream, garlic essence and thyme

πιπεριές φλωρίνης, παστέλι και ντρέσινγκ τρούφας / Beetroot salad with, florina peppers, pasteli and truffle dressing

γλυκιά κρέμα μασκαρπόνε, τσάτνεϊ μήλου πάνω σε χώμα από αλμυρή καραμέλα / The apple, sweet mascarpone cream and apple chutney on salted caramel crumble

με φράουλες και σάλτσας βανίλιας / Mastelo cheese from Chios caramelised, with strawberries and vanilla sauce

Eggplant rolls filled with mincer fresh tomato sauce and potato straw

Beef tartare with hazelnuts, truffles

Sea bream fricassee with spinach and oil-lemon sauce

Octopus on vegetable salad, quinoa, beluga lentils

Greek salad, cherry tomatoes, cucumber, peppers, olives

Grilled tuna on sauteed asparagus, mango carpaccio and lemon sauce

Eggplant rolls filled with mincer and feta over fresh tomato sauce, parmesan espuma and potato straw

Shrimp tartare, avocado, sake and basic oil

Beef fillet tagliata with baby vegetables

Iberico pork with baby vegetables

Octopus on vegetable salad, quinoa, beluga lentils and tarama mousse